We are nearing the half-way point and people are floundering. The kids are caving. Popcorn is being popped! I knew I should have gotten that out of the house. Stomaches are growling and teenage boys are standing in front of an open refigerator door saying "there is nothing to eat in this house."
We had a discussion tonight. I asked them if they want to quit. They don't. I asked them if they are sick of eggs, They aren't. I asked them if I am giving them too many vegetables. They said 'no'.
They want to continue. I want to continue. But I am afraid that if I start to buy them snacks I will eat it. If I start to buy more fruit, I will eat it. I need to re-organize. I need to step back and think some more. I know I can continue. I will let you know what happens.
Friday, April 29, 2016
Wednesday, April 27, 2016
Ending Day 10
I am not sure how I missed day 9, but I did. Must have been all that 'fear' about storms that never materialized!! Thank goodness. Nothing special about day 9.
I think I am feeling more energy. I wake up earlier and can't go back to sleep so I have just been staying up. Not getting much more done. Though today I did mow the yard. On a riding lawnmower!! And I took a nap this afternoon.
We followed our meal plan today! I made the Elvis burgers for supper. They were delicious. I fried large hamburger patties, covered the top with melted almond butter and fried bananas. A big hit with everyone. Served with sautéed zucchini instead of sweet potato fries. Lucious.
The kids have been snacking on roasted almonds and that helps them get through their day without starving.
We are 1/3 of the way though!!
I think I am feeling more energy. I wake up earlier and can't go back to sleep so I have just been staying up. Not getting much more done. Though today I did mow the yard. On a riding lawnmower!! And I took a nap this afternoon.
We followed our meal plan today! I made the Elvis burgers for supper. They were delicious. I fried large hamburger patties, covered the top with melted almond butter and fried bananas. A big hit with everyone. Served with sautéed zucchini instead of sweet potato fries. Lucious.
The kids have been snacking on roasted almonds and that helps them get through their day without starving.
We are 1/3 of the way though!!
Monday, April 25, 2016
Day 8
The end of day 7 was stressful due to some family things. I felt rather off today. But, I stuck to the plan.
I had my coffee with my new blend of creamer:
1 full can coconut milk
1 egg
2 T coconut oil
Blended with immersion blender.
Not the same as my favorite French Vanilla Cream but it makes my coffee more palatable.
So hooray for me!!
As a side note, did you know coconut oil is good for your skin? And it smells delicious too!!
I packed lunches last night for the kiddos. Harley took chicken, roasted sweet potatoes and grilled asparagus. Darian had the same, but he substituted his chicken for peppercorn roast beef!
I slept in this morning (poor sleep the night before) and I had a brunch of left over fritatta with my coffee.
Our dinner tonight was a chicken stir-fry. Delicious. Everyone ate it heartily. I served it over cauliflower rice. It didn't fool me into believing it was rice. But it sure was good. This is the first time I have made and eaten a stir fry since Richard had his stroke on September 11, 2012. We were at the table eating a stir fry when it happened.
Any way, we are on to day 9 even though I am really, really craving bread today!!
I had my coffee with my new blend of creamer:
1 full can coconut milk

2 T coconut oil
Blended with immersion blender.
Not the same as my favorite French Vanilla Cream but it makes my coffee more palatable.
So hooray for me!!
As a side note, did you know coconut oil is good for your skin? And it smells delicious too!!
I packed lunches last night for the kiddos. Harley took chicken, roasted sweet potatoes and grilled asparagus. Darian had the same, but he substituted his chicken for peppercorn roast beef!
I slept in this morning (poor sleep the night before) and I had a brunch of left over fritatta with my coffee.
Our dinner tonight was a chicken stir-fry. Delicious. Everyone ate it heartily. I served it over cauliflower rice. It didn't fool me into believing it was rice. But it sure was good. This is the first time I have made and eaten a stir fry since Richard had his stroke on September 11, 2012. We were at the table eating a stir fry when it happened.
Any way, we are on to day 9 even though I am really, really craving bread today!!
Sunday, April 24, 2016
Days 6 and 7
We finished the weekend with a few hiccups. I sprinkled Parmesan cheese on our sautéed zucchini on Saturday night. Horrors! It's not the end of the road. We are going to continue right on. And, as I sit here in front of this computer screen I am drinking a vodka tonic. Alcohol is not allowed on the program. According to the RULES of Whole 30 we are supposed to start over. But you know what? We aren't going to. We are just going to continue moving ahead.
My menu plan for this week is going to be:
Monday: Breakfast will be Fritatta & tangerines
Lunch: Pot roast with roasted sweet potatoes and asparagus.
Dinner: Stir fried vegetables with chicken
Tuesday: Breakfast Fritatta and peaches
Lunch: Meatball sub sandwiches with carrots and celery sticks
Dinner: Salman cakes, California Blend vegetables, Boiled cabbage
Wednesday: Breakfast Eggs & Hash
Lunch: Large Salad with chicken and eggs
Dinner: Elvis Burgers Sweet Potato Fries
Thursday: Breakfast Hash & Orange
Lunch: Chicken Salad, almonds, cucumber slices
Dinner: Hamburger Patty with Fried Eggs
Friday: Breakfast Egg Muffins
Lunch: Beef stew
Dinner: Spaghetti squash with spaghetti sauce
Saturday: Breakfast scrambled eggs with beef
Lunch: Taco Salad
Dinner: Roast beef, potatoes, carrots
Sunday: Breakfast Sausage, eggs, hash browns
Lunch: Salad
Dinner: Steak, sweet potatoes, summer squash
My menu plan for this week is going to be:
Monday: Breakfast will be Fritatta & tangerines
Lunch: Pot roast with roasted sweet potatoes and asparagus.
Dinner: Stir fried vegetables with chicken
Tuesday: Breakfast Fritatta and peaches
Lunch: Meatball sub sandwiches with carrots and celery sticks
Dinner: Salman cakes, California Blend vegetables, Boiled cabbage
Wednesday: Breakfast Eggs & Hash
Lunch: Large Salad with chicken and eggs
Dinner: Elvis Burgers Sweet Potato Fries
Thursday: Breakfast Hash & Orange
Lunch: Chicken Salad, almonds, cucumber slices
Dinner: Hamburger Patty with Fried Eggs
Friday: Breakfast Egg Muffins
Lunch: Beef stew
Dinner: Spaghetti squash with spaghetti sauce
Saturday: Breakfast scrambled eggs with beef
Lunch: Taco Salad
Dinner: Roast beef, potatoes, carrots
Sunday: Breakfast Sausage, eggs, hash browns
Lunch: Salad
Dinner: Steak, sweet potatoes, summer squash
Friday, April 22, 2016
Day Five!!
Today was the end of five days eating clean. I have made it five whole days!! Yipee. It hasn't really been that hard either. Hopefully it will continue to not be hard. I tend to quit when things get hard to do.
The kids really liked the egg muffins I made yesterday. I thought I made enough for several mornings I didn't. Because they really liked them. But I will NEVER again cook them in muffin tins. I was advised not to use the paper liners, so I didn't. And that tin was impossible to get clean. So I threw it away. Yikes!!
Tonight I fried sweet potatoes and apples in coconut oil for Darian and I for supper. We ate them next to our hamburger steak. I used an Oriental Spice and they were delicious. I think I am starting to feel more comfortable with seasonings. I don't want to ruin anything because these vegetables are expensive!! Harley had another date tonight and she didn't eat at home. In fact, she didn't eat clean at all. But I told her it wasn't the end of the world and she can start over tomorrow!!
Justin and Paige will be here this weekend. Justin is all about clean eating. We will see how Paige handles this!
On to day six!!
The kids really liked the egg muffins I made yesterday. I thought I made enough for several mornings I didn't. Because they really liked them. But I will NEVER again cook them in muffin tins. I was advised not to use the paper liners, so I didn't. And that tin was impossible to get clean. So I threw it away. Yikes!!
Tonight I fried sweet potatoes and apples in coconut oil for Darian and I for supper. We ate them next to our hamburger steak. I used an Oriental Spice and they were delicious. I think I am starting to feel more comfortable with seasonings. I don't want to ruin anything because these vegetables are expensive!! Harley had another date tonight and she didn't eat at home. In fact, she didn't eat clean at all. But I told her it wasn't the end of the world and she can start over tomorrow!!
Justin and Paige will be here this weekend. Justin is all about clean eating. We will see how Paige handles this!
On to day six!!
Thursday, April 21, 2016
Day Four Headache
Anyway, I lay back down after my hot tea and slept a bit and when I woke up the second time the headache was better. I ate my chicken salad, which I thought was delicious. However, neither of the kids liked the chicken salad. They want me to add some dill to the dressing next time I make it. (That is how I make the homemade ranch). So we will get that a try.
Then Darian and his girl came home just as I took the Egg muffins out of the over and promptly ate 3 of them. What the heck?? It's okay because he was going to a band concert and they went out for salad for dinner afterwards. Harley and I enjoyed our dinner of hamburger steak, baked sweet potatoes, California vegetables.
I also made a Crockpot full of Vegetable Beef soup today. They will take it for their lunch tomorrow. Darian came home after the band concert and ate a bowl of it too! Today he is letting me know that he needs to eat more!!
All in all we are doing okay. So far we haven't strayed from the plan. Well, Harley and I haven't! Darian tries to stay on point with us, but he has strayed a bit!
Wednesday, April 20, 2016
End of Day Three
We made it through day three. They warned us that this might be a bad. Below you will find a copy of my Whole 30 Daily. This is a daily email I paid for. They send it early in the morning each day. It is supposed to boost me along. I thought some of you who are following along would like to see one of the emails!
The only symptom any of us felt today was being tired. Both kids overslept this morning and said they drug through the day. Darian had a Marine drill tonight with some drill instructors from San Diego so he went a bit off the eating plan. But it's okay because he worked out hard!! I am still tweaking out menus to make it all a bit easier. I am thinking that once I get seven meals we really like that is what we are just going to eat over and over each week. I need this to be a bit easier on the budget!! Off to day 4!
day.
The only symptom any of us felt today was being tired. Both kids overslept this morning and said they drug through the day. Darian had a Marine drill tonight with some drill instructors from San Diego so he went a bit off the eating plan. But it's okay because he worked out hard!! I am still tweaking out menus to make it all a bit easier. I am thinking that once I get seven meals we really like that is what we are just going to eat over and over each week. I need this to be a bit easier on the budget!! Off to day 4!
![]()
Welcome to Day 3!
![]() ![]()
We know this part may not feel so good, but once you make it
through today’s Whole30 Daily, you’ll have a much better understanding of
what your body and brain are going through, and how to ease your way through
the rough patches that are an inevitable part of your first week.
We’ll be honest – it’s not always easy, but it’s always 100%
worth it. Hang in there with us, and we’ll help see you through to better
days… which, by the way, are just around the corner. Trust us.
Have a great Day 3!
Possible Side Effects
![]()
It’s day three, and you might not be feeling quite so bright
and shiny today. Remember we said the first week is full of ups and downs?
Today, we want to talk about some potential downs you may be experiencing,
and give you some light at the end of your tired, cranky, rumbly-tummy
tunnel.
·
Tired:
You’re probably more tired and lethargic today. This is your body adapting to
its new fuel source – fat – and transitioning out of your old “sugar-burner”
days. (We’ll talk about this more on Day 6, when you’ve had some more time to
adjust.) This is normal, and will resolve quickly, as long as you do your
part to help. Sleep lots. Take naps. Take time off from the gym, or make it a
“half-intensity” week. Don’t lean too heavily on caffeine or sugar from fruit
to see you through mid-afternoon slumps. Basically, be patient, accept this
is a normal part of your transition, and don’t expect any personal bests in
the gym, or miraculous energy highs this week. Those things will come in due
time, we assure you.
·
Cranky/Moody: At
this point, you may be kind of cranky about the foods you “can’t” eat. Your
brain is probably throwing tantrums; missing sugar, cookies, cheese, or wine.
The fact that you’re tired isn’t helping your mood, either. We have just one
word of advice—patience! This passes within just a few days, as much of it is
blood-sugar-regulation related. As your hormones start to get back into
balance, your mood will regulate too – and once your energy picks up, your
brain stops fighting your efforts, and you start feeling the Whole30 magic,
you’ll be brighter and shinier than ever.
·
Detoxin’: You
may be experiencing some physical symptoms; the result of your body starting
to heal from the damage done by your old less-healthy food choices. Acne and
rashes, worsening allergies, and digestive distress are common during this
first week. Sometimes, things get worse before they get better, but know this
is a common, even healthy stage as your body starts to heal. Be patient—by
the second week, these should be largely resolved.
The Hungry/Cranky/Craving Testimonial
Here is one client’s Whole30 experience, from CrossFit Littleton:
![]()
“I didn’t think that my food choices made
much of a difference, so I figured giving them up shouldn’t be a big deal
either. As they say, the first week or two were the hardest. It makes me
cranky to have food taken away from me. Day three was my worst. There wasn’t
anything happy, and no one could do anything right. I craved the forbidden
foods, more out of habit than desire.
By the end of week two, I had lost a
significant amount of weight. I also noticed that I was not experiencing
those afternoon lulls in energy. I wasn’t experiencing those ‘must nap now’
thoughts. I noticed I wasn’t experiencing the ‘food highs’ either. (You know
food highs, when you have had too much sugar or caffeine and you feel kind of
jittery?)
I am now at the end of the 30 days.
Despite being sure that this wasn’t going to change how I ate, I am now a
complete believer in the Whole30. If you are looking to lose weight, gain
energy and feel better, give it a try.”
-- Stacy, Englewood, CO
Power Nap
![]()
If you’re tired during this transitional period, consider a
good old-fashioned power-nap. Retire to your bed, the couch in your office,
even your car if you really need to catch some quick ZZZ’s to see you through
the day. Here are some of our best tips for ensuring successful mid-day
nappy-time.
·
Time of day.
Sleep experts say that 2 or 3 p.m. is the ideal nap hour — late enough to fit
into your natural siesta zone, but early enough that it will not interfere
with your nightly sleep.
·
Length. A
good nap length is somewhere between 20 and 30 minutes. This will give you
the restorative benefits of sleep without the lethargy or grogginess — what
sleep experts call “sleep drunkenness.” Naps as short as 5 minutes could be
effective for some people.
·
Environment.
Learn how to control the environment to get the most out of power naps. Turn
out all of the lights and close the doors and windows. If there’s lots of
noise, plug your ears with cotton balls or ear plugs. You might also want to
keep a dark-colored mask with you to block out all light.
·
Set an Alarm. If
you’re tired enough to take a nap, you will probably not magically wake up on
your own accord. So set an alarm, both to avoid the grogginess of a long nap
and to make sure you don’t sleep through anything important.
·
Be Honest. If
you still feel the need for a nap two weeks from now, think about your
context. Are you only sleeping five or six hours a night? Are you eating
enough? While a 20-minute nap is a good refresher, it will not make up for
lack of sleep or calories.
Listen To Your Body?
Is your stomach (and brain) sending you mixed messages this
week? You’re hungry all the time! You’re never hungry at all! You’re dying
for sweets after dinner, even though you’re still full from your meal! These
are all normal and expected.
![]()
As much as “diet experts” tell you to listen to your body,
until you’ve been eating Good Food for a while, you simply can’t always trust
the messages your body is sending you. Right now, your hormones are still out
of balance, your brain is still craving, and your energy levels probably
aren’t where they need to be. This keeps your hunger mechanism out of whack,
which means you may need to override it for the time being.
If you’re always hungry, it’s okay to eat more, because all of
the food you are eating is healthy! We’ll talk tomorrow about how to
distinguish hunger from cravings, but as long as you’re not falling face-first
into a pile of dried fruit or a jar of nut butter, if you’re hungry, eat!
If you’re never hungry at all, you must stick to our minimum
of three meals a day, as outlined in It Starts With Food.
Your hunger will catch back up with you soon enough, but for now, make sure
you’re well nourished, even if your body isn’t telling you to eat.
By the end of your Whole30, your body will be speaking the
truth like never before—and you’ll be able to listen to (and trust!) the
signals it’s trying to send you. Which is a good thing, because your body
knows better than anyone or anything what you need to keep you healthy.
Grieve If You Must
![]()
It’s okay to grieve for the foods you’ve left behind. You
might curse them, or remember them fondly. You may absolutely love them from
afar, in your memory, or in your dreams.
Just don’t eat them.
Whole9’s own Robin Strathdee wrote a fun article on the Five Stages of Food Grief. Read, grieve, and
know that you are not alone.
From Carb-Flu To Real-Flu
It’s not uncommon for folks to catch the bug or cold that’s
going around during the first week of their Whole30. Your immune system is
working hard right now to help you heal, and it may be too distracted or
overworked to be able to fight off a bacterial or viral invader.
![]()
If you do come down with something: you’ll probably need some
sick-time comfort foods to see you through—but those foods shouldn’t include sugary
ginger-ales, whole wheat crackers, or dry toast. (We know better now, right?)
For more information, read these articles on how to feed a
cold, Whole30-style:
How did you do today?
Every day, we ask you, "How did you do?" If you ate
clean, congratulations! If you didn't, we start the 30 days over again
tomorrow.
At the end of your day, select one of the links below:
|
Tuesday, April 19, 2016
Day Two Was Easy Too!
We have now completed day two. I am not going to go on and on about how hungry I was last night before I went to bed. I just went to the fridge and made me a bowl of salad with Tessemae Lemon Garlic dressing. You can buy any of these at Amazon but I lucked out that my grocery store had some. They are a tiny bit pricey but Whole 30 compliant. Then I had a few carrot sticks and I was good to go.
Harley said she woke up 'starving' this morning so she came out and had her Fritatta and banana before she got ready for school. Usually she eats after she is ready! Darian said he didn't notice any differences.
They both took a huge salad with sliced chicken and hard-boiled eggs and home-made Ranch Dressing to school to eat. I ate my salad when I got up. Just skipped breakfast and went right to salad for brunch. I drank a cup of hot vanilla Chai black tea. Just let that coffee go today! I also made up another batch of ranch dressing so we won't run out!
For supper we had baked chicken breast which I just brushed with melted ghee (it is cultured sweet cream used as a butter substitute. I purchased it a while back from Amazon in preparation for this journey. Not too bad! I only use a smidgen because it, too, is pricey! Then I rubbed in salt, pepper, garlic salt, smoked paprika. Yum! Served with roasted sweet potatoes and broccoli. We all ate until we were stuffed. I have enough leftover chicken for the chicken salad later this week.
I cooked up tomorrow's breakfast while I was fixing dinner. And packed Darian and Harley's lunches, with their help. I'll tell you about those tomorrow. I have tweaked the menu some. Don't we all do that??
So far, so good. I am saying we have two days success under our belts!
Harley said she woke up 'starving' this morning so she came out and had her Fritatta and banana before she got ready for school. Usually she eats after she is ready! Darian said he didn't notice any differences.
They both took a huge salad with sliced chicken and hard-boiled eggs and home-made Ranch Dressing to school to eat. I ate my salad when I got up. Just skipped breakfast and went right to salad for brunch. I drank a cup of hot vanilla Chai black tea. Just let that coffee go today! I also made up another batch of ranch dressing so we won't run out!
For supper we had baked chicken breast which I just brushed with melted ghee (it is cultured sweet cream used as a butter substitute. I purchased it a while back from Amazon in preparation for this journey. Not too bad! I only use a smidgen because it, too, is pricey! Then I rubbed in salt, pepper, garlic salt, smoked paprika. Yum! Served with roasted sweet potatoes and broccoli. We all ate until we were stuffed. I have enough leftover chicken for the chicken salad later this week.
I cooked up tomorrow's breakfast while I was fixing dinner. And packed Darian and Harley's lunches, with their help. I'll tell you about those tomorrow. I have tweaked the menu some. Don't we all do that??
So far, so good. I am saying we have two days success under our belts!
Monday, April 18, 2016
Day One-Our thoughts!!
Day one is almost in the history books!! Of course it wasn't really challenging yet.
Darian and Harley usually eat at school for both breakfast and lunch. Today they ate breakfast at home and packed their lunch for school. Harley said that she was really, really hungry by the time lunch came around. And that her lunch tasted fantastic. Darian said he didn't notice anything unusual. Doesn't that sound just like a man??
I don't get up early in the mornings so I ate my breakfast closer to noon and didn't have the lunch. Sometimes I will probably eat the lunch for breakfast and skip the breakfast. Maybe if I start getting up earlier in the day I'll get back on a 3 meal a day routine. But for now this works!
Years ago, when eating avocados first came into fashion in my part of the world (in the 1970's) I ate them several times. And every time I got sick. Like in vomiting type sick. So, I stayed away from avocados. Recently I have been having tiny tastes of guacamole or a bite of avocado when the kids would have some. Not sick!! So I didn't think a thing of having a slice of avocado with my frittata this morning. Until about an hour later. Then I was sick! I am truly giving up avocados for good now. How many times do you have to kick an old mule in the head to give them some sense??
Supper with the spaghetti sauce and spaghetti squash was delicious. We each ate a half of squash and that is a lot!! I was stuffed to the gills. Have you ever eaten spaghetti squash? We used to serve it to the elders at the nursing home. They loved it! I have never made my own sauce either. Always bought it in the jar and spiced it up with extras. This recipe was very good! And makes a lot.
Looking over the menu for the rest of the week: I am going to move meals around a bit. Didn't notice how many times I was serving chicken so close together. And Harley says she isn't eating fish twice in one day!! LOL
On to day Two!!
Darian and Harley usually eat at school for both breakfast and lunch. Today they ate breakfast at home and packed their lunch for school. Harley said that she was really, really hungry by the time lunch came around. And that her lunch tasted fantastic. Darian said he didn't notice anything unusual. Doesn't that sound just like a man??
I don't get up early in the mornings so I ate my breakfast closer to noon and didn't have the lunch. Sometimes I will probably eat the lunch for breakfast and skip the breakfast. Maybe if I start getting up earlier in the day I'll get back on a 3 meal a day routine. But for now this works!
Years ago, when eating avocados first came into fashion in my part of the world (in the 1970's) I ate them several times. And every time I got sick. Like in vomiting type sick. So, I stayed away from avocados. Recently I have been having tiny tastes of guacamole or a bite of avocado when the kids would have some. Not sick!! So I didn't think a thing of having a slice of avocado with my frittata this morning. Until about an hour later. Then I was sick! I am truly giving up avocados for good now. How many times do you have to kick an old mule in the head to give them some sense??
Supper with the spaghetti sauce and spaghetti squash was delicious. We each ate a half of squash and that is a lot!! I was stuffed to the gills. Have you ever eaten spaghetti squash? We used to serve it to the elders at the nursing home. They loved it! I have never made my own sauce either. Always bought it in the jar and spiced it up with extras. This recipe was very good! And makes a lot.
Looking over the menu for the rest of the week: I am going to move meals around a bit. Didn't notice how many times I was serving chicken so close together. And Harley says she isn't eating fish twice in one day!! LOL
On to day Two!!
Sunday, April 17, 2016
Day 0-Countdown
We are ready to go!! Today I spent the day getting everything ready. And these kids ate all day long!!
I made a Frittata, following the recipe I linked in the previous post. Let me tell you how delicious it is! Because it is! Hope I actually have enough for two breakfasts since everyone had to sample! I am glad they liked it though.
I also cut up a bunch of carrots and celery and julienned them and put them in beautiful blue mason jars in the fridge. Ready to go for when we get the munchies. Wow, all this cutting and peeling is a big job. But I have learned, from reading, that it is so necessary to be prepared. Also, hard boiled a dozen eggs.
I made a big batch of very yummy meatballs. We will use these for snacks if the kids are really, really hungry. They can have a meatball along with their carrots and celery. LOL! That should tide them over for dinner.
A big baking dish of boneless, skinless chicken thighs were cooked with herbs and lemon wedges and a pan of roasted sweet potatoes. They looked so good! So, that is what we had for dinner tonight!!
But what was most amazing to me was the homemade mayonnaise we whipped up. I bought a new Kitchen-aid stick blender just for this purpose. And my thumbs hurt from holding in the button for such a long period of time. Have you ever made homemade mayo? It was amazing to see an egg and olive oil turn into mayo. I added a variety of spices and created a lovely 'ranch' dressing. I am sure I'll have to make more of this before the week is out. Because I can see Darian across the room with a plate of celery sticks and ranch dressing.
Day one begins in the morning with breakfast. I tried my coffee today with some coconut milk! Eh...not as good as the vanilla creamer, but it will work for the next 30 days. Or I will learn to drink my coffee black again!!
I made a Frittata, following the recipe I linked in the previous post. Let me tell you how delicious it is! Because it is! Hope I actually have enough for two breakfasts since everyone had to sample! I am glad they liked it though.
I also cut up a bunch of carrots and celery and julienned them and put them in beautiful blue mason jars in the fridge. Ready to go for when we get the munchies. Wow, all this cutting and peeling is a big job. But I have learned, from reading, that it is so necessary to be prepared. Also, hard boiled a dozen eggs.
I made a big batch of very yummy meatballs. We will use these for snacks if the kids are really, really hungry. They can have a meatball along with their carrots and celery. LOL! That should tide them over for dinner.
A big baking dish of boneless, skinless chicken thighs were cooked with herbs and lemon wedges and a pan of roasted sweet potatoes. They looked so good! So, that is what we had for dinner tonight!!
But what was most amazing to me was the homemade mayonnaise we whipped up. I bought a new Kitchen-aid stick blender just for this purpose. And my thumbs hurt from holding in the button for such a long period of time. Have you ever made homemade mayo? It was amazing to see an egg and olive oil turn into mayo. I added a variety of spices and created a lovely 'ranch' dressing. I am sure I'll have to make more of this before the week is out. Because I can see Darian across the room with a plate of celery sticks and ranch dressing.
Day one begins in the morning with breakfast. I tried my coffee today with some coconut milk! Eh...not as good as the vanilla creamer, but it will work for the next 30 days. Or I will learn to drink my coffee black again!!
Friday, April 15, 2016
Our First Week's Meal Plan
We are getting ready to start eating clean!
Our First Whole 30 Meal will be Sunday evening and then we are off to the races on Monday. Wish us luck!! We will succeed. Tomorrow we are taking pictures and measurements. I won't be sharing those here. I don't think. Heck, I might!! Who knows.
Here is our menu plan for week one.
Monday...
Breakfast...Sausage Frittata with avocado & Berries
Lunch...Chicken Thigh, Roasted sweet potatoes, Veggies
Dinner...Spaghetti squash with ground beef and tomato sauce
Tuesday...
Breakfast...Leftover Frittata, Banana
Lunch...Large Protein Salad with Homemade Ranch dressing and boiled eggs
Dinner...Roasted Chicken breasts with roasted sweet potatoes and broccoli
Wednesday...
Breakfast...Sweet Potato Broccoli Egg Hash
Lunch...Meatball Endive Sandwich with spaghetti sauce, carrot/celery sticks
Dinner...Large salad with sliced chicken and eggs
Thursday...
Breakfast...Egg Muffin, apricots
Lunch...Chicken Salad with almonds & strawberries
Dinner...Hamburger steak, roasted sweet potatoes Squeaky Clean Coleslaw
Friday...
Breakfast...Egg muffins, peaches
Lunch...Vegetable Beef Soup
Dinner...Hamburger Steak, Fried Sweet potatoes and apples, broccoli
Saturday...
Breakfast...Scrambled eggs with leftover brisket, Pineapple
Lunch...Salad
Dinner...Pan Roasted Lemon Chicken Brussels Sprouts and roasted white potatoes
Sunday...
Breakfast...Fried eggs with Baked sweet potatoes
Lunch...Taco Salad
Dinner...Grilled steak, fresh asparagus, grilled zucchini
I will keep hard boiled eggs, meatballs, and Lara bars, pickles and olives on hand for when the kids are starving (or think they are).
Our First Whole 30 Meal will be Sunday evening and then we are off to the races on Monday. Wish us luck!! We will succeed. Tomorrow we are taking pictures and measurements. I won't be sharing those here. I don't think. Heck, I might!! Who knows.
Here is our menu plan for week one.
Monday...
Breakfast...Sausage Frittata with avocado & Berries
Lunch...Chicken Thigh, Roasted sweet potatoes, Veggies
Dinner...Spaghetti squash with ground beef and tomato sauce
Tuesday...
Breakfast...Leftover Frittata, Banana
Lunch...Large Protein Salad with Homemade Ranch dressing and boiled eggs
Dinner...Roasted Chicken breasts with roasted sweet potatoes and broccoli
Wednesday...
Breakfast...Sweet Potato Broccoli Egg Hash
Lunch...Meatball Endive Sandwich with spaghetti sauce, carrot/celery sticks
Dinner...Large salad with sliced chicken and eggs
Thursday...
Breakfast...Egg Muffin, apricots
Lunch...Chicken Salad with almonds & strawberries
Dinner...Hamburger steak, roasted sweet potatoes Squeaky Clean Coleslaw
Friday...
Breakfast...Egg muffins, peaches
Lunch...Vegetable Beef Soup
Dinner...Hamburger Steak, Fried Sweet potatoes and apples, broccoli
Saturday...
Breakfast...Scrambled eggs with leftover brisket, Pineapple
Lunch...Salad
Dinner...Pan Roasted Lemon Chicken Brussels Sprouts and roasted white potatoes
Sunday...
Breakfast...Fried eggs with Baked sweet potatoes
Lunch...Taco Salad
Dinner...Grilled steak, fresh asparagus, grilled zucchini
I will keep hard boiled eggs, meatballs, and Lara bars, pickles and olives on hand for when the kids are starving (or think they are).
Subscribe to:
Posts (Atom)